Sunday, October 07, 2007

Balsamic Chicken

On checking my paper file for this recipe (checked here and under recipes in the word documents) I found this delightfully stained recipe below.

An easier to read version is below:

3/4 cup of balsamic vinegar
1 tspn sugar
1 clove garlic, minced
1 lemon squeezed
1/4 cup oil
pine nuts or slivered almonds
lettuce (or your favourite greens)
sundried tomatoes

Take first five ingredients and place in a jar and shake.

Cook chicken, add the pine nuts and fry briefly.

Assemble on a platter, and pour over the dressing and serve immediate.

This is one of the first recipes that I begged from Bron (who begged it from Kylie). It is easy and interesting to eat. Again no pictures, sorry.

Saturday, October 06, 2007

Creative Gourmet

Finally something I am excited about and want to share.

While mooching along the frozen food aisle in my local Woolies the other day I came across some frozen pancakes!! Wow I thought, I will get those they will be fantastic. I have had them for some days now and today I decided to make a roulade of pancake, ricotta and pesto. Yummy, sorry no pictures.

I was looking at the box and noticed that not only are they good looking, easy to use, they are also GF!!! So watchout CJK.

For some recipes using these crepes check here.