Hi Everyone, I found this site thanks to Bells , and TSS. It is a magazine, recipe finder, forum and teacher all in one. I do hope you en...

JSR introduced me to Oysters 16 years ago and I really like them, although I still prefer them dressed, rather than natural. Here is his lat...

Ok, you are tired and need to eat before going to bed, going partying, going mad! Here is a simple recipe, with ingredients in your pantry,...

The 642.4 gang planned to descend on Deeks Bakery in Dickson, as it has been a while. If you want to know more about them , check out the...

Liz came over on Tuesday and I cooked her lunch - we were celebrating Liz's birthday and also the last day of my holiday. I made individ...

An ancestor of mine thinks that I cook a great bread and butter pudding, however I once made a terrible one and have avoided making this rec...

Warm salad of chorizo, spinach, tomato and onion Having come home early I watched Ready Steady Cook show and then cooked the recipe above....

We had a great standby meal tonight - ready in less than 15 minutes 1 can tuna (in spring water) 1 pkt pasta (any short pasta) 500 gm pkt fr...

I love haloumi and here is our haloumi Salad Rocket, sundried tomato strips, red onion and haloumi. The haloumi was dry fried on a grill...

TSS and CJK came over for lunch on Thursday. I made a vegetarian, gluten free spag bol 1 can lentils drained 3 tablespoons olive oil 2 la...

I noticed last November that there was a new dish for Children at McDonalds, Pasta Zoo Happy Meal!!! A vegetarian, healthier option, yeh. ...

Here is what we had for breakfast the other day - don't you just love pancakes in the holidays!!! JSR had his with jam, AJR had his wit...

Here is a great breakfast idea, it is vegetarian, low gi and healthy. Cut up some mushrooms and red onion and a little garlic and saute them...

Tonight we had homemade pizza and tried out the new Pizza stone - it works very well, thanks for the great present. We had a beautiful garl...

I got a request for a recipe finder site, you know where you can put in the ingredients you have and it spits out a great recipe - enabling ...

We had a lovely repast of Calamari, seared lemon, steamed broccolini, fried garlic, pangrattato (basically fried or toasted breadcrumbs in g...

To serve 1 Ingredients 240g potatoes - unpeeled and cut into wedges 150g green beans, trimmed and cut into 3 cm lengths 1 cup baby rocket l...

JSR had a great game of golf today and came home loaded with chocolate from our friends C&M. He then made a beautiful Thai inspired din...

I had arranged a special class for Andrew which finished at 9.15 - so I headed to TSS's place for a little refreshment, while waiting. ...

Photo courtesy of TSS 642.4 is the dewey number for casual dining, and when all is said and done I am a librarian!! There is a group of fou...

Ingredients 1 teaspoon olive oil 1 small onion finely chopped 1 clove garlic finely crushed 2 cups (300 g) grated sweet potato 2 zucchini gr...

My current favourite Salad lettuce, sun dried tomatoes, capsicum and corn - super easy super quick super healthy (no dressing required due t...

Spanokopita. This is a standard of mine. Take 500gm frozen spinach, 250gm of ricotta or fetta, 3-5 spring onions chopped (or small onion cho...

This post is all CJK's fault!!! The article (linked above) discusses eating regionally, within certain limits, such as 250 or 100 mile (...

More TV food shows. Last week and this, started watching a show with Paul Mecurio as the host - Victoria's Food Trail, currently on Sun...

Say Cheese! No really this is the title of episode 41, in this fabulous series with Maggie Beer and Simon. I watched this the other day and...

Serves: 4
 Cooking time: 20 minutes Ingredients 1½ tablespoons olive oil
 8 slices thin bacon
 12 eggs
 ¼ cup (60ml) water
s alt and freshly...

Today's Recipe-To Make us Happy and Agreeable to Other People. Ingredients -1lb Good Temper, 2lb Forbearance, 1lb Patience, 11/2lb Conte...

I really hate the question "what's for tea?" and you know you only get it on the day that you just wish that the food genie wo...

Here are the cooks extrodinaire - very black and white. Wonderful food was prepared for a feast last night - vegetarian (bottom of photo)and...

Well today we had home made pesto and pasta. Pesto 1 bunch of corriander splash of lemon splash of oil (to bind) half a cup of pine nuts Ble...

Hi there, well there was left over salmon that could not be wasted, so here is Aunty A's new recipe. 500 gms light riccotta (for a heavi...

I made this today. Action shot going into the oven! Brie Smoked Salmon Stackers The link at the top of this page is a site that sends me re...

Sweet Potato Rosti recipe I got this recipe from Sanitarium, who send me a recipe a week to try. Sometimes I try and sometimes I delete. T...

Here is the adventure we had today when all the scary people came to our house. First there was the food!! Snakes in bats blood Eyeballs an...