Smoked Salmon Pasta last week

Easy to make Smoked Salmon Penne pasta
(serves however many you want!)

Per person:

60g dried penne (or other) pasta
50 g smoked salmon
1/4 capsicum (yellow or red)
1/4 head brocolli
1 wedge Blue Castello blue brie

1. Cook pasta, according to packet directions, until al dente.

2. Meanwhile, slice capsicum lengthwise and then across
into matchstick shaped pieces. Chop brocolli into small pieces. Place both
is a microwave-safe dish, add approx 1 Tbpsn water per serve, cover loosley
with gladwrap and microwave on high until cooked but crunchy (approx 1.5
minutes per serve)

3. While all this is happening, chop the smoked salmon into smallish
pieces.

4. Once the capsicum and brocolli are cooked drain and add
smoked salmon and lashings of freshly ground black pepper.

5. Once the pasta is cooked drain and return to the pot.

6. Add the capsicum, brocolli and smoked salmon mix to the
pasta. Cut the blue cheese into wedges and stir through. Cover with lid
if necessary to enhance the cheese melting.




7. Serve!
With thanks to TSS