Monday, November 06, 2006

Dinner on Monday

Hi there,

well there was left over salmon that could not be wasted, so here is Aunty A's new recipe.

500 gms light riccotta (for a heavier effect you could use 250gms of philedephia cream cheese)
1 bunch corriander (sorry JC) could use basil or parsley
squeeze lemon
handful of pine nuts
1 bunch aparagus cut into three
3 spring onion chopped into three
left over smoked salmon
6 sheets of filo pastry
oil spray
medium sized muffin tray (12)

1. put first seven ingredients into the blender and blend until moderately smooth.
2. Spray muffin tray with oil.
3. Take three sheets of filo and cut using a scone cutter to fit the muffin tray.
4. Spray the filo in the tray.
5. Add heaped teaspoons of filling to filo pastry and bake in moderately warm oven (180) for 10-12 minutes - watch for burning.

Take second set of three filo sheets and repeat steps 2-5. To make a meal of this, serve with a green salad or roast tiny tomato's.

Great Tapas food, or Melbourne Cup food.

For Gluten free, serve on rice crackers or gluten free bread (as I did).

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