Wednesday, February 07, 2007

Tuna and pasta

We had a great standby meal tonight - ready in less than 15 minutes

1 can tuna (in spring water)
1 pkt pasta (any short pasta)

500 gm pkt frozen beans (could be peas or peas and corn)
1 large can of corn
Sundried tomato strips to taste

Cook pasta until nearly done, according to the packet and add the beans, cook for a further 3 minutes.
Drain and add other ingredients, stir and serve warm.

Optional extra's
  • slivered almonds
  • capers
  • lemon juice and/or rind
  • steamed mushrooms
Feeds 6-8 hungry people

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