Thursday, November 15, 2007

Cucumber and crab bites

4 medium Lebanese cucumbers
250g cream cheese
210g can of crab or red or pink salmon
1 tablespoon of sour cream
1 tablespoon of mayonnaise
1-2 teaspoons of lemon juice
1 tablespoon of finely chopped coriander
1 tablespoon finely chopped chives
dash of pepper

Wash cucumbers and slice 0.5 cm thick
Beat the cream cheese in a small bowl using electric beaters until it thick and creamy
Add the crab (or salmon), sour cream, mayonnaise, lemon juice, herbs and pepper until well combined.
Place a teaspoonful of the cheese mixture on the cucumber rounds, serve.

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