Sunday, June 15, 2008

Bean and tomato soup

WooHoo I have a camera again - MonashMob for more on that later.

Here is our tea tonight:
1 can tomatoes

1 can cannellini beans
500 ml vegeta vegetable stock
1 garlic finely chopped

1 red onion sliced

1 bunch of fennel leaves finely chopped

Sweat the onions and garlic, add the stock, canned tomatoes, cannellini beans and cook until thickened and reduced. Add the fennel and whiz or blend.

Serve with toast.

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