Monday, July 28, 2008

Chocolate and craisin slice

Spray oil
1 1/2 cups of museli
1 1/2 cups rice bubbles
1 cup shredded coconut
170g craisins
1 can skinny sweetened condensed milk (or full fat)
250g milk chocolate bits

Lightly spray a 27mm x 17 mm container with oil and line with baking paper
Combine all the dry ingredients in a large bowl
Combine the condensed milk and the chocolate in a bowl and rest over slowly boiling water (or put in 900w microwave for 30 seconds. Combine the milk and the chocolate and then pour into the dry ingredients. Mix quickly and put into the container and then refridgerate for 1 hour, then cut into slices and refridgerate for at least another 2 hours.

If you are going to put this slice in a school lunch box, make sure that there are no nuts in the museli mix.


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