Canberra Food and Wine Expo 14-16 February 2014

JR and I decided to go to the Canberra Food and Wine Expo.




I got to watch Emma Dean (Masterchef winner 2013) cook a Pan Seared Duck w/ Pickled Pear & Lentils.  I was so excited about it that I went home and made the recipe myself.  First time I have ever cooked duck.  The duck was slightly over cooked, but still delicious, the flavours of the pear and lentils was fantastic.  I have the recipe somewhere, so let me know if you want to try it.

We tried several wines, some cider and other produce and of course came home with wine tasting glasses.

Aunty A.