Peacherine Crumble

Tonight we had homemade pizza and tried out the new Pizza stone - it works very well, thanks for the great present. We had a beautiful garlic and oil pizza, as well as a half salami, baby eggplant and capsicum with mottzarella cheese pizza.

Sorry no pictures, we were too hungry!!

Afterwards we had Peacherine Crumble.

Step 1
Cut peacherine's and then mascerate in sugar and marsarla and then poach.


Step 2
Put cooked peacherine's into a pie dish

Step 3
Make Crumble - mix rolled oats, brown sugar, butter, flour, mixed spice to bread crumb consistency.

Step 4
Cook at 180 for 20-30 minutes

Step 5
Eat (with cream as we did or ice cream or both)