Saturday, February 10, 2007

Celebration - Red Onion Tarts

Liz came over on Tuesday and I cooked her lunch - we were celebrating Liz's birthday and also the last day of my holiday.

I made individual red onion tarts, an adaptation from a family circle recipe and very nice it was too!!

1 sheet ready made short crust pastry
3 small red onions diced
70gms of crumbled feta
2 eggs
1/2 cup of cream

Fry onions gently, in a little oil until caramelised, approximately half an hour
Whisk the cream and eggs together
Cut pastry into twelve cases, to fit large muffin pan
Place in muffin pan and divide the onions between the cases
Sprinkle feta into each case and then pour the egg and cream mixture over the top of that
Cook in a moderate oven 180, for 20-30 minutes or until the custard has set

Serve with a green salad.

This is what was left for afternoon tea!

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