Wednesday, February 21, 2007


JSR introduced me to Oysters 16 years ago and I really like them, although I still prefer them dressed, rather than natural.

Here is his latest version.

1 doz Sydney Rock Oysters (or Bateman's Bay Oysters even better)
1 onion diced
Prosciutto, chopped roughly
left over Thai dipping sauce

Fry the onion and prosciutto until meat is crispy
pour a little dipping sauce in each shell and top with the onion and prosciutto
grill until the oysters are warmed through
serve immediately.

Serves 4
If you are interested in the dipping sauce let me know and I will send it to you.

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